Second grade green tea
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DESCRIPTION
Green tea is a non-fermented tea. Due to its characteristics, it retains more of the natural substances in the fresh leaves. Among them, tea polyphenols and caffeine retain more than 85% of the fresh leaves, and chlorophyll retains about 50%, with less vitamin loss, thus forming the characteristics of green tea: "clear soup, green leaves, strong astringent taste". It has special effects on anti-aging, anti-cancer, anti-cancer, sterilization, anti-inflammatory, etc., which are beyond the reach of fermented teas.
BREWING SUGGESTION
Temperature — 90-95°C
Weight — 4 / 6g
Water — 30% / 40%
Brews — use the swirling water injection method. First, use the swirling brewing method to pour 30% to 40% of the water in each bowl in counterclockwise order, and then let it sit for 2 to 3 minutes.LEARN MORE
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